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OLIVASTRA SEGGIANESE

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Olea europaea L. Olive · Fruit crops

also searched as: оливастра сеггианесе

Variety description

10 August 2026

Trees have high vigor, forming a majestic crown with pendulous fruit-bearing branches. The fruits are small, spherical in shape, with a large pit; when unripe, they have a greenish-yellow color.

The variety is characterized by early and uniform fruit ripening; yields are subject to periodicity. The tree is hardy, resistant to low winter temperatures, which allows for its cultivation at altitudes from 200 to 650 meters above sea level.

Oil content ranges from 17–18% at the beginning of the harvest to 23% by the end of the season. The oil has an intense aroma with notes of grass, artichoke, wildflowers, and white fruits with a balanced combination of bitterness and pungency.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Other varieties: Olive

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Nearby in the species list OLIVA MELE, OLIVA NERA, OLIVA ROSSA, OLIVA SELVATICA, OLIVA TONDA, OLIVA TORSA, OLIVAGO, OLIVASTRA, OLIVASTRA DI POPULONIA, OLIVASTRA DI SUVERETO, OLIVASTRINO, OLIVASTRO, OLIVASTRO D'APRILE, OLIVASTRO DI BUCCHIANICO, OLIVASTRO DI MONTENERO, OLIVASTRO DI PALMA, OLIVASTRO DI ROCCASCALEGNO, OLIVASTRO DI SUVERETO, OLIVASTRO DRITTO, OLIVASTRO FRENTANO

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