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OLIVASTRO DRITTO

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Olea europaea L. Olive · Fruit crops

also searched as: оливастро дритто

Variety description

10 August 2026

The name Olivastro Dritto combines the concept of Olivastro, denoting wild-growing forms or the wild appearance of the trees, and Dritta, which is an independent variety from the Abruzzo region. The use of this name in catalogs most often indicates local varieties or autochthonous forms that have formed historically.

The Dritta variety is intended for olive oil production and is characterized by the vertical direction of branch growth, which is reflected in its name. The fruits ripen early, are distinguished by consistent yields and weak attachment to the peduncle, which simplifies the process of mechanized harvesting.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list OLIVASTRA DI SUVERETO, OLIVASTRA SEGGIANESE, OLIVASTRINO, OLIVASTRO, OLIVASTRO D'APRILE, OLIVASTRO DI BUCCHIANICO, OLIVASTRO DI MONTENERO, OLIVASTRO DI PALMA, OLIVASTRO DI ROCCASCALEGNO, OLIVASTRO DI SUVERETO, OLIVASTRO FRENTANO, OLIVASTRO QUERCETANO, OLIVASTRO SCARLINESE, OLIVASTRONE, OLIVELLA, OLIVELLA APPUNTITA, OLIVELLA DI ALIFE, OLIVELLA DI CARIFE, OLIVELLA DI CERCHIARA, OLIVELLA DI GROTTAMINARDA

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