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OLIVASTRO SCARLINESE

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Olea europaea L. Olive · Fruit crops

also searched as: оливастро скарлинесе

Variety description

10 August 2026

The Olivastro Scarlinese tree is characterized by high growth vigor, a dense spreading canopy, and a semi-pendulous branching habit. The variety is traditionally widespread in the Tuscany region.

The fruits have an irregularly ovoid, slightly asymmetrical shape. During the ripening process, the color changes from green to black; the skin is glossy, with visible white lenticels. The variety is valued for its good oil yield and is a component of regional oils with a protected designation of origin.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list OLIVASTRO, OLIVASTRO D'APRILE, OLIVASTRO DI BUCCHIANICO, OLIVASTRO DI MONTENERO, OLIVASTRO DI PALMA, OLIVASTRO DI ROCCASCALEGNO, OLIVASTRO DI SUVERETO, OLIVASTRO DRITTO, OLIVASTRO FRENTANO, OLIVASTRO QUERCETANO, OLIVASTRONE, OLIVELLA, OLIVELLA APPUNTITA, OLIVELLA DI ALIFE, OLIVELLA DI CARIFE, OLIVELLA DI CERCHIARA, OLIVELLA DI GROTTAMINARDA, OLIVERA DE NADAL, OLIVETO, Olivetta

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