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OLIVELLA DI GROTTAMINARDA

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Olea europaea L. Olive · Fruit crops

also searched as: оливелла ди гроттаминарда

Variety description

10 August 2026

The tree of this variety has medium vigor, a dense and compact crown with ascending branches. The plant's productivity is rated as good and stable.

The fruits have an ellipsoidal or spheroidal shape, asymmetrical, with a subconical apex and no waxy bloom on the skin. As they ripen, the color of the drupes changes from green to wine-red; the surface is covered with medium-sized lenticels.

The oil obtained from this variety possesses an aroma with notes of olives and almonds, as well as a pronounced bitterness and pungency in taste.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Nearby in the species list OLIVASTRO DRITTO, OLIVASTRO FRENTANO, OLIVASTRO QUERCETANO, OLIVASTRO SCARLINESE, OLIVASTRONE, OLIVELLA, OLIVELLA APPUNTITA, OLIVELLA DI ALIFE, OLIVELLA DI CARIFE, OLIVELLA DI CERCHIARA, OLIVERA DE NADAL, OLIVETO, Olivetta, OLIVETTA NERA, OLIVIELLO, OLIVIELLO TONDO, Olivière, OLIVO A CIOCCA, OLIVO A CIUCCIO, OLIVO A GRAPPOLI

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