I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
ES
10 records
Variety description
10 August 2026
The OLIVIELLO tree has a vertical growth habit, medium vigor, and a dense, compact crown. The fruit color during ripening varies from green to dark purple, almost black. The fruit skin is glossy, has no waxy bloom, and is covered with small lenticels.
The variety is intended primarily for olive oil production, with a yield of 19–20%. The plant is autochthonous to the Campania and Molise regions, although in scientific literature the name often appears as a synonym for other varieties, such as Oliva Tonda, or as a collective designation for local populations.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
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Same species
Other varieties: Olive
Vas One
ActiveOlea europaea L. · Olive
VARIOS OBTENTORES
ES
7 records
I 42
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
11 records
Olivetta
ActiveOlea europaea L. · Olive
OLIVETTA NERA
ActiveOlea europaea L. · Olive
OLIVIELLO TONDO
ActiveOlea europaea L. · Olive
Nearby in the species list OLIVELLA, OLIVELLA APPUNTITA, OLIVELLA DI ALIFE, OLIVELLA DI CARIFE, OLIVELLA DI CERCHIARA, OLIVELLA DI GROTTAMINARDA, OLIVERA DE NADAL, OLIVETO, Olivetta, OLIVETTA NERA, OLIVIELLO TONDO, Olivière, OLIVO A CIOCCA, OLIVO A CIUCCIO, OLIVO A GRAPPOLI, OLIVO A GRAPPOLO, OLIVO A PIZZO DI PASSERO, OLIVO A TREZZA, OLIVO A UOGLIO, OLIVO CASALINO