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OLIVO CASALINO

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Olea europaea L. Olive · Fruit crops

also searched as: оливо касалино

Variety description

10 August 2026

The Casaliva variety (synonym Casalino) originates from the Lake Garda region. The plant has high growth vigor, an open crown shape of medium density, and medium-sized elliptical leaves.

The fruits are small, weighing less than 2 grams, and acquire a black-violet color upon ripening. The variety is characterized by a late, prolonged ripening period and reaches fruiting at a medium time, demonstrating high and regular productivity.

The plant is self-compatible; however, to improve yield, it is recommended to plant pollinator varieties such as Rossanello, Trepp, and Grignan. The variety is sensitive to cold and susceptible to olive knot (Pseudomonas savastanoi), leaf spot, and the olive fruit fly.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list OLIVIELLO, OLIVIELLO TONDO, Olivière, OLIVO A CIOCCA, OLIVO A CIUCCIO, OLIVO A GRAPPOLI, OLIVO A GRAPPOLO, OLIVO A PIZZO DI PASSERO, OLIVO A TREZZA, OLIVO A UOGLIO, OLIVO CIPRESSINO, OLIVO CORSO, OLIVO DA MENSA, OLIVO DA OLIO, OLIVO DEL MULINO, OLIVO DELL'ASCEA, OLIVO DI CERRETO, OLIVO DI MANDANICI, OLIVO DI NARDÒ, OLIVO DI PIETRAFITTA

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