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OLIVO A UOGLIO

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Olea europaea L. Olive · Fruit crops

also searched as: оливо а уоглио

Variety description

10 August 2026

The name is dialectal and translates as "olive for oil," designating a group of local varieties of the Sorrento Peninsula, among which Minucciolo dominates. These plants belong to ancient local forms and are cultivated exclusively for oil production.

The trees possess medium to above-medium vigor with an upright canopy and productive pendulous branches. Varieties of this group are characterized by resistance to drought, low temperatures, and the fungal disease "peacock spot," however, they are sensitive to the olive fruit fly.

The plants are high-yielding and not prone to sharp fluctuations in fruiting from year to year. Oil yield ranges from 20% to 22%. The flowers are self-sterile and require cross-pollination for fruit set.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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Nearby in the species list OLIVETTA NERA, OLIVIELLO, OLIVIELLO TONDO, Olivière, OLIVO A CIOCCA, OLIVO A CIUCCIO, OLIVO A GRAPPOLI, OLIVO A GRAPPOLO, OLIVO A PIZZO DI PASSERO, OLIVO A TREZZA, OLIVO CASALINO, OLIVO CIPRESSINO, OLIVO CORSO, OLIVO DA MENSA, OLIVO DA OLIO, OLIVO DEL MULINO, OLIVO DELL'ASCEA, OLIVO DI CERRETO, OLIVO DI MANDANICI, OLIVO DI NARDÒ

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