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OLIVETTA NERA

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Olea europaea L. Olive · Fruit crops

also searched as: оливетта нера

Variety description

10 August 2026

The variety is widely represented in the regional collection and cultivation of the Molise region. As part of research into the genetic diversity of Italian olives using SSR markers, it was established that the variety is genetically similar to the Toccolana variety, differing by only one allele.

This variety is considered part of local biodiversity, contributing to the formation of a regional profile for olive oils. Detailed data on morphological traits, such as exact plant height, ripening dates, and specific disease resistance, are absent in publications.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

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I 42

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Nearby in the species list OLIVASTRONE, OLIVELLA, OLIVELLA APPUNTITA, OLIVELLA DI ALIFE, OLIVELLA DI CARIFE, OLIVELLA DI CERCHIARA, OLIVELLA DI GROTTAMINARDA, OLIVERA DE NADAL, OLIVETO, Olivetta, OLIVIELLO, OLIVIELLO TONDO, Olivière, OLIVO A CIOCCA, OLIVO A CIUCCIO, OLIVO A GRAPPOLI, OLIVO A GRAPPOLO, OLIVO A PIZZO DI PASSERO, OLIVO A TREZZA, OLIVO A UOGLIO

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