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OLIVO A GRAPPOLO

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Olea europaea L. Olive · Fruit crops

also searched as: оливо а грапполо

Variety description

10 August 2026

The name OLIVO A GRAPPOLO reflects the morphological feature of fruit arrangement in clusters. In the Campania region, this name is applied to the Carpellese variety (synonyms Nostrale, Pendente, Salicegna). The tree of this variety has a weeping crown shape and medium or high vigor. The variety is intended exclusively for oil production, is characterized by high yield and sensitivity to the olive fruit fly and peacock spot, while showing low susceptibility to olive knot.

The Tuscan variety of OLIVO A GRAPPOLO is distinguished by the fact that the fruits are gathered in clusters of up to 5. It is a rustic variety with high and constant yield, late scalar fruit ripening, and good resistance to low temperatures and fungal diseases. The oil produced is characterized by high quality and antioxidant content.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list OLIVERA DE NADAL, OLIVETO, Olivetta, OLIVETTA NERA, OLIVIELLO, OLIVIELLO TONDO, Olivière, OLIVO A CIOCCA, OLIVO A CIUCCIO, OLIVO A GRAPPOLI, OLIVO A PIZZO DI PASSERO, OLIVO A TREZZA, OLIVO A UOGLIO, OLIVO CASALINO, OLIVO CIPRESSINO, OLIVO CORSO, OLIVO DA MENSA, OLIVO DA OLIO, OLIVO DEL MULINO, OLIVO DELL'ASCEA

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