I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Coratina variety originates from the Apulia region, north of Bari. The tree has medium vigor, a spreading crown, and dense foliage. The leaves are lanceolate, light gray-green in color. A feature of the variety, which gave it the synonymous name, is the development of flowers and fruits in dense clusters.
The fruits are oval, slightly asymmetric, becoming black-violet upon ripening; the average weight is 3–5 g. The variety is moderately resistant to major diseases, including olive fruit fly and Verticillium wilt, shows medium-high cold tolerance, and medium drought tolerance.
The resulting oil is characterized by a high polyphenol content and excellent storage stability. The flavor profile is distinguished by its intensity, pronounced bitterness, and pungency, with distinct notes of almond and artichoke.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OLIVELLA DI GROTTAMINARDA, OLIVERA DE NADAL, OLIVETO, Olivetta, OLIVETTA NERA, OLIVIELLO, OLIVIELLO TONDO, Olivière, OLIVO A CIOCCA, OLIVO A CIUCCIO, OLIVO A GRAPPOLO, OLIVO A PIZZO DI PASSERO, OLIVO A TREZZA, OLIVO A UOGLIO, OLIVO CASALINO, OLIVO CIPRESSINO, OLIVO CORSO, OLIVO DA MENSA, OLIVO DA OLIO, OLIVO DEL MULINO