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OLIVO A GRAPPOLI

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Olea europaea L. Olive · Fruit crops

also searched as: оливо а грапполи

Variety description

10 August 2026

The Coratina variety originates from the Apulia region, north of Bari. The tree has medium vigor, a spreading crown, and dense foliage. The leaves are lanceolate, light gray-green in color. A feature of the variety, which gave it the synonymous name, is the development of flowers and fruits in dense clusters.

The fruits are oval, slightly asymmetric, becoming black-violet upon ripening; the average weight is 3–5 g. The variety is moderately resistant to major diseases, including olive fruit fly and Verticillium wilt, shows medium-high cold tolerance, and medium drought tolerance.

The resulting oil is characterized by a high polyphenol content and excellent storage stability. The flavor profile is distinguished by its intensity, pronounced bitterness, and pungency, with distinct notes of almond and artichoke.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Nearby in the species list OLIVELLA DI GROTTAMINARDA, OLIVERA DE NADAL, OLIVETO, Olivetta, OLIVETTA NERA, OLIVIELLO, OLIVIELLO TONDO, Olivière, OLIVO A CIOCCA, OLIVO A CIUCCIO, OLIVO A GRAPPOLO, OLIVO A PIZZO DI PASSERO, OLIVO A TREZZA, OLIVO A UOGLIO, OLIVO CASALINO, OLIVO CIPRESSINO, OLIVO CORSO, OLIVO DA MENSA, OLIVO DA OLIO, OLIVO DEL MULINO

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