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OLIVIELLO TONDO

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Olea europaea L. Olive · Fruit crops

also searched as: оливиелло тондо

Variety description

10 August 2026

The variety is autochthonous to the provinces of Avellino and Benevento. The plant is characterized by average growth vigor, a dense, compact crown, and an ascending branch orientation.

The fruits change color from green to blue-black upon ripening. The skin is shiny, lacks a waxy bloom, and is covered with small lenticels. The variety has high oil content, with an oil yield of 19–20%.

The name OLIVIELLO TONDO often acts as a synonym for such varieties as Oliva Tonda, Pallara, Ritonna, Solevara, Sorvara, and Uddanella.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Olea europaea L. · Olive

FR
1 record

Nearby in the species list OLIVELLA APPUNTITA, OLIVELLA DI ALIFE, OLIVELLA DI CARIFE, OLIVELLA DI CERCHIARA, OLIVELLA DI GROTTAMINARDA, OLIVERA DE NADAL, OLIVETO, Olivetta, OLIVETTA NERA, OLIVIELLO, Olivière, OLIVO A CIOCCA, OLIVO A CIUCCIO, OLIVO A GRAPPOLI, OLIVO A GRAPPOLO, OLIVO A PIZZO DI PASSERO, OLIVO A TREZZA, OLIVO A UOGLIO, OLIVO CASALINO, OLIVO CIPRESSINO

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