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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. Olive · Fruit crops
also searched as: оливелла ди керчиара
10 August 2026
The variety is characterized by a medium ripening period and high tree height. It is an endemic variety that is preserved and propagated vegetatively, not being a product of modern breeding.
The variety belongs to the category of rare or minor crops of interest for genetic certification and biodiversity analysis. The variety's production is used in the olive industry, primarily for oil extraction.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OLIVASTRO DI SUVERETO, OLIVASTRO DRITTO, OLIVASTRO FRENTANO, OLIVASTRO QUERCETANO, OLIVASTRO SCARLINESE, OLIVASTRONE, OLIVELLA, OLIVELLA APPUNTITA, OLIVELLA DI ALIFE, OLIVELLA DI CARIFE, OLIVELLA DI GROTTAMINARDA, OLIVERA DE NADAL, OLIVETO, Olivetta, OLIVETTA NERA, OLIVIELLO, OLIVIELLO TONDO, Olivière, OLIVO A CIOCCA, OLIVO A CIUCCIO