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OLIVASTRONE

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Olea europaea L. Olive · Fruit crops

also searched as: оливастроне

Variety description

10 August 2026

Trees of the variety are characterized by large size and high growth vigor. Fruits are of medium or small size with an elongated-ovoid shape. During the ripening process, the color changes from green to dark violet, almost black. The surface of the fruits is covered with small lenticels and has a weakly expressed waxy bloom.

The variety is late-ripening; fruit ripening occurs in January. Productivity is characterized as good, but irregular. The resulting oil has an intense fruity aroma with musky notes, as well as pronounced bitter and piquant shades. The variety is primarily used in blends for the production of oils with a protected designation of origin.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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Same species

Other varieties: Olive

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I 42

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Olea europaea L. · Olive

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OLIVELLA

Active

Olea europaea L. · Olive

2 records

Nearby in the species list OLIVASTRO D'APRILE, OLIVASTRO DI BUCCHIANICO, OLIVASTRO DI MONTENERO, OLIVASTRO DI PALMA, OLIVASTRO DI ROCCASCALEGNO, OLIVASTRO DI SUVERETO, OLIVASTRO DRITTO, OLIVASTRO FRENTANO, OLIVASTRO QUERCETANO, OLIVASTRO SCARLINESE, OLIVELLA, OLIVELLA APPUNTITA, OLIVELLA DI ALIFE, OLIVELLA DI CARIFE, OLIVELLA DI CERCHIARA, OLIVELLA DI GROTTAMINARDA, OLIVERA DE NADAL, OLIVETO, Olivetta, OLIVETTA NERA

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