I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by medium vigor, upright branches, and a dense compact crown. Productivity of the variety is good and consistent; fruits are often arranged in clusters, especially in the upper part of the branches.
The fruits have an ellipsoidal or spheroidal shape, often asymmetrical, and change color from green to wine-red upon ripening. The variety possesses resistance to adverse atmospheric factors and pests.
The fruits are used primarily for oil production, which is characterized by a delicate harmonious taste with notes of almond, fresh grass, slight fruity undertones, and the presence of bitter and spicy notes. The variety is characterized by a high oil yield.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OLIVASTRO DI ROCCASCALEGNO, OLIVASTRO DI SUVERETO, OLIVASTRO DRITTO, OLIVASTRO FRENTANO, OLIVASTRO QUERCETANO, OLIVASTRO SCARLINESE, OLIVASTRONE, OLIVELLA, OLIVELLA APPUNTITA, OLIVELLA DI ALIFE, OLIVELLA DI CERCHIARA, OLIVELLA DI GROTTAMINARDA, OLIVERA DE NADAL, OLIVETO, Olivetta, OLIVETTA NERA, OLIVIELLO, OLIVIELLO TONDO, Olivière, OLIVO A CIOCCA