OLIVO A CIOCCA

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Olea europaea L. Olive · Fruit crops

also searched as: оливо а киокка

Variety description

10 August 2026

The variety originates from the Campania region. The tree has medium to high vigor with a spreading, ascending crown of medium density. The productivity of the variety is rated as medium.

The plant possesses high resistance to olive knot, however, it is highly susceptible to the olive fruit fly and peacock spot. The fruits are characterized by a high flesh-to-pit ratio and a low oil content.

The resulting oil has a medium level of fruitiness, pungency, and medium-light bitterness with distinct notes of almond and grass.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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I 42

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Nearby in the species list OLIVELLA DI CARIFE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVELLA DI CERCHIARA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVELLA DI GROTTAMINARDA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVERA DE NADAL, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVETO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Olivetta, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVETTA NERA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVIELLO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVIELLO TONDO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">Olivière, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVO A CIUCCIO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVO A GRAPPOLI, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVO A GRAPPOLO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVO A PIZZO DI PASSERO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVO A TREZZA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVO A UOGLIO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVO CASALINO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVO CIPRESSINO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVO CORSO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIVO DA MENSA

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