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OLIVASTRO

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Olea europaea L. Olive · Fruit crops

also searched as: оливастро

Variety description

10 August 2026

OLIVASTRO represents a spontaneously growing wild form of olive (Olea europaea L. var. sylvestris or var. oleaster), which is the ancestor of cultivated varieties. In a number of regions of Italy, this term is used to designate local adapted populations, such as Olivastro di Bucchianico.

The plant is distinguished by small leaves and fruits, high endurance to the conditions of Mediterranean flora, and longevity. Oil from wild olives is characterized by a high content of polyphenols and antioxidants, while the tree can reach a height of 10–14 meters and possesses the ability to regenerate.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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Nearby in the species list OLIVA ROSSA, OLIVA SELVATICA, OLIVA TONDA, OLIVA TORSA, OLIVAGO, OLIVASTRA, OLIVASTRA DI POPULONIA, OLIVASTRA DI SUVERETO, OLIVASTRA SEGGIANESE, OLIVASTRINO, OLIVASTRO D'APRILE, OLIVASTRO DI BUCCHIANICO, OLIVASTRO DI MONTENERO, OLIVASTRO DI PALMA, OLIVASTRO DI ROCCASCALEGNO, OLIVASTRO DI SUVERETO, OLIVASTRO DRITTO, OLIVASTRO FRENTANO, OLIVASTRO QUERCETANO, OLIVASTRO SCARLINESE

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