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OLIVASTRA

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Olea europaea L. Olive · Fruit crops

also searched as: оливастра

Variety description

10 August 2026

The name Olivastra does not denote one specific variety, but is used for a group of autochthonous varieties. Olivastra Seggianese is endemic to the Monte Amiata region. These are large trees with vigorous growth and pendulous branches. The variety is hardy, possesses high resistance to low winter temperatures, and is capable of growing in mountain conditions at an altitude of 450–650 meters, however, it is prone to alternate bearing.

The fruits of Olivastra Seggianese are small, with a large pit, ripening early and simultaneously. The Olivastra variety from the Puglia region, widespread in the Itria Valley, is characterized by medium-sized fruits that acquire a reddish hue when ripe. All varieties of this type are grown exclusively for the production of high-quality olive oil.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Nearby in the species list OLIVA GRANDE, OLIVA GROSSA, OLIVA LUCCHESE, OLIVA MELE, OLIVA NERA, OLIVA ROSSA, OLIVA SELVATICA, OLIVA TONDA, OLIVA TORSA, OLIVAGO, OLIVASTRA DI POPULONIA, OLIVASTRA DI SUVERETO, OLIVASTRA SEGGIANESE, OLIVASTRINO, OLIVASTRO, OLIVASTRO D'APRILE, OLIVASTRO DI BUCCHIANICO, OLIVASTRO DI MONTENERO, OLIVASTRO DI PALMA, OLIVASTRO DI ROCCASCALEGNO

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