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OLIVAGO

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Olea europaea L. Olive · Fruit crops

also searched as: оливаго

Variety description

10 August 2026

The Olivago (Olivago Sabino) variety is cultivated primarily in the provinces of Rieti and Rome. The plant's fruits are characterized by an oblong, elongated shape. The purpose of the variety is the production of olive oil, and it is used in blends with the protected designation of origin D.O.P. Sabina.

Regarding resistance to pathogens, the variety exhibits dual characteristics: high susceptibility to Verticillium wilt (Verticillium dahliae) has been noted, along with low susceptibility to olive leaf spot (Spilocaea oleagina).

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Nearby in the species list OLIVA DOLCE DI BARBARANO, OLIVA GRANDE, OLIVA GROSSA, OLIVA LUCCHESE, OLIVA MELE, OLIVA NERA, OLIVA ROSSA, OLIVA SELVATICA, OLIVA TONDA, OLIVA TORSA, OLIVASTRA, OLIVASTRA DI POPULONIA, OLIVASTRA DI SUVERETO, OLIVASTRA SEGGIANESE, OLIVASTRINO, OLIVASTRO, OLIVASTRO D'APRILE, OLIVASTRO DI BUCCHIANICO, OLIVASTRO DI MONTENERO, OLIVASTRO DI PALMA

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