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OLIVA DOLCE DI BARBARANO

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Olea europaea L. Olive · Fruit crops

also searched as: олива долке ди барбарано

Variety description

10 August 2026

The Dolce di Barbarano variety is a local Italian variety included in the national register of fruit crops and in lists of varieties at risk of extinction.

In scientific literature, the variety is mentioned primarily in the context of molecular genetic research and genotype identification. The variety is intended for oil production.

Sources4
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Olive

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I 42

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Nearby in the species list OLIVA APRUGNA, OLIVA BIANCA, OLIVA DA SALARE, OLIVA DEI MONTI, OLIVA DI FRANCIA, OLIVA DI POLPA, OLIVA DI S. BIAGIO, OLIVA DI S. GIACOMO, OLIVA DI SAN PARDO, OLIVA DOLCE, OLIVA GRANDE, OLIVA GROSSA, OLIVA LUCCHESE, OLIVA MELE, OLIVA NERA, OLIVA ROSSA, OLIVA SELVATICA, OLIVA TONDA, OLIVA TORSA, OLIVAGO

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