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OLIVA BIANCA

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Olea europaea L. Olive · Fruit crops

also searched as: олива бианка

Variety description

10 August 2026

The Olea europaea var. leucocarpa variety is characterized by ivory-colored fruits that do not change color upon ripening due to the absence of anthocyanins. The tree has an upright growth habit, a broad crown, and dark green leaves. The oval-shaped fruits are notable for their ability to remain on the branches for a long time without dropping.

This variety is considered low-yielding, with irregular bearing and low oil content, which is why it is more often grown for ornamental purposes. Its fruits are sensitive to physical damage. Scientific sources also mention another local Oliva Bianca variety from the Campania region with a fruit weight of 4.31 g and an oil content of 18.63%.

The name Bianca is often used as a synonym for other varieties, such as Biancolilla or Bianchera. Identification of the plant requires specifying the region of breeding or botanical origin due to the ambiguity of the use of this name in Italy.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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Nearby in the species list OLIA LONGA, OLIA TERZA, OLIANEDDA, OLIANESA, OLIANIEDDA, OLIASTRO, OLIEDDU, OLIEDDU TERZU, OLIVA A CORNETTI, OLIVA APRUGNA, OLIVA DA SALARE, OLIVA DEI MONTI, OLIVA DI FRANCIA, OLIVA DI POLPA, OLIVA DI S. BIAGIO, OLIVA DI S. GIACOMO, OLIVA DI SAN PARDO, OLIVA DOLCE, OLIVA DOLCE DI BARBARANO, OLIVA GRANDE

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