I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
ES
10 records
Variety description
10 August 2026
The Olianedda variety is a traditional local variety of the island of Sardinia, also known by the synonym Nera di Oliena. The fruits of this variety are classified as oil-producing and are intended for olive oil production.
The fruits have a spherical, symmetrical shape and weigh 4.5–5 g; a small protrusion is often present at the apex. The fruit surface is covered with large lenticels, and the color turns black upon ripening. The variety is late-ripening; the harvest period falls between December and January.
The tree forms a spreading crown. The variety is characterized by a slow entry into the fruiting period and low yield even under intensive cultivation. Adapted to the local microclimatic conditions of Sardinia.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety in registries Regions of admission, rights holders, and status of plant breeders' rights
Records are sourced from official registry publications. Data sources and legal status
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Same species
Other varieties: Olive
Vas One
ActiveOlea europaea L. · Olive
VARIOS OBTENTORES
ES
7 records
I 42
ActiveOlea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
ES
11 records
OLIA LONGA
ActiveOlea europaea L. · Olive
OLIA TERZA
ActiveOlea europaea L. · Olive
OLIANESA
ActiveOlea europaea L. · Olive
Nearby in the species list OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE NUXI, OLIA DE PASCHIXEDDA, OLIA DE PISCABA, OLIA DOCE, OLIA DRUCI, OLIA LONGA, OLIA TERZA, OLIANESA, OLIANIEDDA, OLIASTRO, OLIEDDU, OLIEDDU TERZU, OLIVA A CORNETTI, OLIVA APRUGNA, OLIVA BIANCA, OLIVA DA SALARE, OLIVA DEI MONTI