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OLIA DRUCI

Active

Olea europaea L. Olive · Fruit crops

also searched as: олиа друки

Variety description

10 August 2026

The variety is a historical local plant of Sardinia. It belongs to the dual-purpose type: it is suitable for oil production and for preserving. The fruits have an elliptical shape with an asymmetric profile, the average weight of a single fruit is about 4.7 g, and the flesh-to-pit ratio is 5.0. Upon ripening, the skin of the fruits turns a dark red color.

The olive is characterized by an early ripening period, average productivity, and alternate bearing. The oil yield is about 18%; it is distinguished by a sweet taste, low polyphenol content, and low long-term storage capacity. The flesh of the table olives is delicate and requires gentle processing.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY
QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

Active

Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

Active

Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Nearby in the species list OGLIASTRO DI TORRE ORSAIA, Ogliese, OLIA A BICCU DE CARROGA, OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE NUXI, OLIA DE PASCHIXEDDA, OLIA DE PISCABA, OLIA DOCE, OLIA LONGA, OLIA TERZA, OLIANEDDA, OLIANESA, OLIANIEDDA, OLIASTRO, OLIEDDU, OLIEDDU TERZU, OLIVA A CORNETTI, OLIVA APRUGNA

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