OLIA DE PASCHIXEDDA

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Olea europaea L. Olive · Fruit crops

also searched as: олиа де пашикседда

Variety description

10 August 2026

The tree has medium vigor and a spreading canopy. The leaves are elliptical in shape and medium in size. Large fruit weighing 4.5–5 g have a symmetrical spherical shape with a rounded tip, sometimes with a small protrusion. The surface of the fruit is covered with lenticels; upon ripening, the color becomes uniformly black.

The variety is late-maturing; harvesting takes place from December to January. The plant is characterized as hardy, with moderate resistance to peacock spot, olive fruit fly, and olive knot.

The fruit is used for oil production and as table olives. The oil is characterized by a medium fruity aroma and a specific bitter-piquant taste due to a high oleuropein content.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list OGLIASTRINA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OGLIASTRINO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OGLIASTRO DI CASTELLAMARE DI STABIAOGLIASTRO DI TORRE ORSAIAOgliese, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA A BICCU DE CARROGA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DE CARROGA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DE CEREXIA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DE CONFETTU, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DE NUXI, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DE PISCABA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DOCE, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA DRUCI, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA LONGA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIA TERZA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIANEDDA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIANESA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIANIEDDA, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIASTRO, class="text-ink hover:text-field underline underline-offset-2 decoration-rule hover:decoration-field transition-colors">OLIEDDU , ,

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