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OLIA DE NUXI

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Olea europaea L. Olive · Fruit crops

also searched as: олиа де нукси

Variety description

10 August 2026

The variety is native to the Cagliari region in Sardinia. The fruits have a rounded shape, the average weight ranges from 4.8 to 6.2 g, and the flesh-to-pit ratio varies from 5.9 to 7.2. The firm flesh has a slightly bitter taste.

The variety belongs to the dual-purpose category; the fruits are traditionally used for oil production and pickling. The tree is characterized by an intermediate bearing habit with unstable annual yields and is partially self-compatible.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list OGLIAROLA TENERA GROSSA, OGLIASTRINA, OGLIASTRINO, OGLIASTRO DI CASTELLAMARE DI STABIA, OGLIASTRO DI TORRE ORSAIA, Ogliese, OLIA A BICCU DE CARROGA, OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE PASCHIXEDDA, OLIA DE PISCABA, OLIA DOCE, OLIA DRUCI, OLIA LONGA, OLIA TERZA, OLIANEDDA, OLIANESA, OLIANIEDDA, OLIASTRO

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