I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety is native to the Cagliari region in Sardinia. The fruits have a rounded shape, the average weight ranges from 4.8 to 6.2 g, and the flesh-to-pit ratio varies from 5.9 to 7.2. The firm flesh has a slightly bitter taste.
The variety belongs to the dual-purpose category; the fruits are traditionally used for oil production and pickling. The tree is characterized by an intermediate bearing habit with unstable annual yields and is partially self-compatible.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OGLIAROLA TENERA GROSSA, OGLIASTRINA, OGLIASTRINO, OGLIASTRO DI CASTELLAMARE DI STABIA, OGLIASTRO DI TORRE ORSAIA, Ogliese, OLIA A BICCU DE CARROGA, OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE PASCHIXEDDA, OLIA DE PISCABA, OLIA DOCE, OLIA DRUCI, OLIA LONGA, OLIA TERZA, OLIANEDDA, OLIANESA, OLIANIEDDA, OLIASTRO