I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by high vigor and a spreading canopy of medium density. Large fruits weighing 4.5–5 g have a symmetrical spherical shape with a rounded apex and a noticeable nipple. The surface of the fruits is covered with large lenticels; upon full maturity in December-January, the fruit color changes to black.
The variety is dual-purpose, although it is primarily used in oil production. The oil is characterized by a piquant taste with a slight bitterness, as well as floral, herbal, and almond notes. The plant shows low susceptibility to leaf spot and has medium to high resistance to olive knot.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE NUXI, OLIA DE PASCHIXEDDA, OLIA DE PISCABA, OLIA DOCE, OLIA DRUCI, OLIA LONGA, OLIA TERZA, OLIANEDDA, OLIANIEDDA, OLIASTRO, OLIEDDU, OLIEDDU TERZU, OLIVA A CORNETTI, OLIVA APRUGNA, OLIVA BIANCA, OLIVA DA SALARE, OLIVA DEI MONTI, OLIVA DI FRANCIA