I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by medium vigor, a spreading crown, and long drooping branches with ascending tips. The leaves are large, dark green in color, and leathery in texture. The variety is considered hardy and adapts well to various soil types and climatic conditions.
The fruits are medium to small in size, weighing 2–2.5 g, and have an elliptical, slightly asymmetrical shape. Upon ripening, they turn a black-violet color. The variety is classified as late-maturing with an extended harvesting period. The oil yield from the fruit is approximately 17–18%.
The variety is partially self-compatible; cross-pollination is recommended to increase yields. The trees possess good resistance to low temperatures, although they may show sensitivity to leaf spot. Yields can be biennial, but become more regular in intensive plantings with proper care.
1 jurisdiction
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OLIA A BICCU DE CARROGA, OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE NUXI, OLIA DE PASCHIXEDDA, OLIA DE PISCABA, OLIA DOCE, OLIA DRUCI, OLIA LONGA, OLIANEDDA, OLIANESA, OLIANIEDDA, OLIASTRO, OLIEDDU, OLIEDDU TERZU, OLIVA A CORNETTI, OLIVA APRUGNA, OLIVA BIANCA, OLIVA DA SALARE