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OLIA A BICCU DE CARROGA

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Olea europaea L. Olive · Fruit crops

also searched as: олиа а бикку де каррога

Variety description

10 August 2026

This variety is a traditional form selected by farmers over generations and does not constitute a breeding variety in the modern sense. It appears in registers under the primary name Pizz'e Carroga, having a number of synonyms such as Bianca di Villacidro, Carroga, Olia de Carroga, and Puntuda.

The fruits of the variety are characterized by a medium-large size and a medium-high flesh-to-stone ratio. The variety belongs to the late ripening category, with the fruit color change period also being late. The plant is considered part of the region's genetic heritage, representing an interest for the conservation of biodiversity.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

Active

Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

Ogliese

Active

Olea europaea L. · Olive

INCONNU (FR)

FR
2 records

Nearby in the species list OGLIAROLA DI NOLA, OGLIAROLA GARGANICA, OGLIAROLA MESSINESE, OGLIAROLA SALENTINA, OGLIAROLA TENERA GROSSA, OGLIASTRINA, OGLIASTRINO, OGLIASTRO DI CASTELLAMARE DI STABIA, OGLIASTRO DI TORRE ORSAIA, Ogliese, OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE NUXI, OLIA DE PASCHIXEDDA, OLIA DE PISCABA, OLIA DOCE, OLIA DRUCI, OLIA LONGA, OLIA TERZA

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