I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The term Ogliastrino is not the name of an individual breeding variety in the agronomic sense, but serves as a vernacular designation for olives from the historical Ogliastra region. This name may cover various local ecotypes or other known varieties, such as Nera di Oliena, adapted to local growing conditions.
The plants are characterized by high hardiness and adaptability to difficult conditions, in particular to cultivation on steep slopes. They are characterized by moderate biennial bearing. The resulting oil possesses high stability, low acidity, a pronounced structure and notes of artichoke, which is due to a high content of polyphenols.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OGLIAROLA DI AVELLINO, OGLIAROLA DI BENEVENTO, OGLIAROLA DI LECCE, OGLIAROLA DI MELFI, OGLIAROLA DI NOLA, OGLIAROLA GARGANICA, OGLIAROLA MESSINESE, OGLIAROLA SALENTINA, OGLIAROLA TENERA GROSSA, OGLIASTRINA, OGLIASTRO DI CASTELLAMARE DI STABIA, OGLIASTRO DI TORRE ORSAIA, Ogliese, OLIA A BICCU DE CARROGA, OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE NUXI, OLIA DE PASCHIXEDDA, OLIA DE PISCABA