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OLIA LONGA

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Olea europaea L. Olive · Fruit crops

also searched as: олиа лонга

Variety description

10 August 2026

Olia Longa, also known as Olia Lunga or Siciliana, is a historical local variety of Sardinia. It is not a bred variety, but part of the island's agrobiodiversity, which is preserved in scientific germplasm collections and traditional olive groves.

The variety name indicates the elongated shape of the fruit. The variety is used for local needs as part of regional production; however, detailed agronomic characteristics, such as yield, ripening time, or oil quality indicators, are not recorded in open sources.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list Ogliese, OLIA A BICCU DE CARROGA, OLIA DE CARROGA, OLIA DE CEREXIA, OLIA DE CONFETTU, OLIA DE NUXI, OLIA DE PASCHIXEDDA, OLIA DE PISCABA, OLIA DOCE, OLIA DRUCI, OLIA TERZA, OLIANEDDA, OLIANESA, OLIANIEDDA, OLIASTRO, OLIEDDU, OLIEDDU TERZU, OLIVA A CORNETTI, OLIVA APRUGNA, OLIVA BIANCA

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