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OLIVA DI FRANCIA

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Olea europaea L. Olive · Fruit crops

also searched as: олива ди франкиа

Variety description

10 August 2026

The variety has synonyms Francese, Provenzalana, Provenzana, Pruvenzana. This is an old local cultivar that is found primarily as individual trees within olive plantations. At present, the variety is included in the lists of crops under observation for the conservation of biodiversity.

The fruits have a medium pulp-to-pit ratio (about 4.58). The purpose of the variety is dual: it is used for both oil production and table purposes. Specialized agronomic data on disease resistance or specific morphological tree parameters are limited.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Other varieties: Olive

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Nearby in the species list OLIANESA, OLIANIEDDA, OLIASTRO, OLIEDDU, OLIEDDU TERZU, OLIVA A CORNETTI, OLIVA APRUGNA, OLIVA BIANCA, OLIVA DA SALARE, OLIVA DEI MONTI, OLIVA DI POLPA, OLIVA DI S. BIAGIO, OLIVA DI S. GIACOMO, OLIVA DI SAN PARDO, OLIVA DOLCE, OLIVA DOLCE DI BARBARANO, OLIVA GRANDE, OLIVA GROSSA, OLIVA LUCCHESE, OLIVA MELE

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