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OLIVA DI S. BIAGIO

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Olea europaea L. Olive · Fruit crops

also searched as: олива ди с биагио

Variety description

10 August 2026

The tree is characterized by high vigor, a voluminous spreading crown, and semi-drooping branches. Leaves are medium-sized, elliptical-lanceolate, and light green in color.

The fruits have an ellipsoidal, asymmetrical shape with a pointed apex, their average mass is 7–9 grams, and the skin is covered with numerous large lenticels. It is an early-ripening variety; harvesting is carried out in the second half of September.

The variety is characterized by high and constant productivity and enters the bearing stage early. The plant tolerates winter cold well, but is sensitive to peacock spot (Spilocaea oleaginea) and olive knot (Pseudomonas savastanoi). The variety may be self-incompatible; a high percentage of ovary abortion is often observed.

The fruit flesh is of high quality and separates well from the pit. Despite its table purpose, the oil yield from the fruit can be about 17%.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list OLIASTRO, OLIEDDU, OLIEDDU TERZU, OLIVA A CORNETTI, OLIVA APRUGNA, OLIVA BIANCA, OLIVA DA SALARE, OLIVA DEI MONTI, OLIVA DI FRANCIA, OLIVA DI POLPA, OLIVA DI S. GIACOMO, OLIVA DI SAN PARDO, OLIVA DOLCE, OLIVA DOLCE DI BARBARANO, OLIVA GRANDE, OLIVA GROSSA, OLIVA LUCCHESE, OLIVA MELE, OLIVA NERA, OLIVA ROSSA

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