I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by high vigor, a voluminous spreading crown, and semi-drooping branches. Leaves are medium-sized, elliptical-lanceolate, and light green in color.
The fruits have an ellipsoidal, asymmetrical shape with a pointed apex, their average mass is 7–9 grams, and the skin is covered with numerous large lenticels. It is an early-ripening variety; harvesting is carried out in the second half of September.
The variety is characterized by high and constant productivity and enters the bearing stage early. The plant tolerates winter cold well, but is sensitive to peacock spot (Spilocaea oleaginea) and olive knot (Pseudomonas savastanoi). The variety may be self-incompatible; a high percentage of ovary abortion is often observed.
The fruit flesh is of high quality and separates well from the pit. Despite its table purpose, the oil yield from the fruit can be about 17%.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list OLIASTRO, OLIEDDU, OLIEDDU TERZU, OLIVA A CORNETTI, OLIVA APRUGNA, OLIVA BIANCA, OLIVA DA SALARE, OLIVA DEI MONTI, OLIVA DI FRANCIA, OLIVA DI POLPA, OLIVA DI S. GIACOMO, OLIVA DI SAN PARDO, OLIVA DOLCE, OLIVA DOLCE DI BARBARANO, OLIVA GRANDE, OLIVA GROSSA, OLIVA LUCCHESE, OLIVA MELE, OLIVA NERA, OLIVA ROSSA