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OLIVA NERA

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Olea europaea L. Olive · Fruit crops

also searched as: олива нера

Variety description

10 August 2026

The name Oliva Nera di Colletorto represents an indigenous variety of the Italian region of Molise. It is the primary variety for the local olive oil industry, accounting for up to 80% of the volume of processed fruit, and is used mainly for the production of Extra Virgin oil.

This variety is distinguished by high resistance to parasites, which allows for minimizing the use of pesticides. The oil obtained from it has increased resistance to oxidation and a long shelf life for its organoleptic characteristics.

In other cases, the name Oliva Nera is used as a collective designation for ripe olive fruit or acts as a synonym for well-known varieties, such as Moraiolo. A unified morphological description for this name as a standardized variety does not exist.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list OLIVA DI POLPA, OLIVA DI S. BIAGIO, OLIVA DI S. GIACOMO, OLIVA DI SAN PARDO, OLIVA DOLCE, OLIVA DOLCE DI BARBARANO, OLIVA GRANDE, OLIVA GROSSA, OLIVA LUCCHESE, OLIVA MELE, OLIVA ROSSA, OLIVA SELVATICA, OLIVA TONDA, OLIVA TORSA, OLIVAGO, OLIVASTRA, OLIVASTRA DI POPULONIA, OLIVASTRA DI SUVERETO, OLIVASTRA SEGGIANESE, OLIVASTRINO

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