I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The name OGLIARA is regional in nature and serves as a synonym for local olive varieties. Most often, in the western part of Sicily, this name refers to the Cerasuola variety, although in other regions, such as Campania, it may refer to other local populations.
This olive variety is used primarily for olive oil production. Belonging to a specific local cultivation tradition makes it impossible to distinguish uniform morphological traits, as the characteristics of the plant depend directly on which specific variety is hidden under this local designation.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
VIVEROS SEVILLA/CSIC
Olea europaea L. · Olive
Università degli Studi di Bari Aldo Moro
Olea europaea L. · Olive
Nearby in the species list NZIMBIMBOLO, OAC0210-03, OAC0210-10, OAC9905-21, Oblica, OBLONGA, Ocal, OCCHINO, OESP-A8, Offvert, Ogliarola, OGLIAROLA BARESE, OGLIAROLA DEL BRADANO, OGLIAROLA DEL VULTURE, OGLIAROLA DI AVELLINO, OGLIAROLA DI BENEVENTO, OGLIAROLA DI LECCE, OGLIAROLA DI MELFI, OGLIAROLA DI NOLA, OGLIAROLA GARGANICA