Fogaras
ActiveCapsicum annuum L. · Bell pepper
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Zea mays L. · Maize
Festuca rubra L. · Red fescue
Zea mays L. · Maize
Zea mays L. · Maize
Linum usitatissimum L. · Common flax
Capsicum annuum L. · Bell pepper
Solanum lycopersicum L. · Tomato
Zea mays L. · Maize
CAUSSADE SEMENCES
Zea mays L. · Maize
Seifert, Robert P.
Zea mays L. · Maize
FOURNEAU Michael
Brassica oleracea L. (Kale Group) · Kale
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja (HR)
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Olea europaea L. · Olive
PILAR RALLO MORILLO/MªPAZ SUAREZ GARCIA/ANA Mª MORALES SILLERO/ MªROCIO JIMENEZ GONZALEZ/LAURA CASANOVA LERMA
Triticum aestivum L. · Bread wheat
Lytus Mykola Volodymyrovych, Vlasova Nataliia Anatoliivna, Zaika IEvhenii Viktorovych, Tymoshenko Ol`ha Vasylivna, Hirko Oleksandr Volodymyrovych, Tkachova Nataliia Andriivna, Holyk Liubov Mykolaivna, Andriiash Valentyna Petrivna, Starychenko Vasyl Mykola
Triticum aestivum L. · Bread wheat
Havryliuk Mykola Mykytovych, Oksom Volodymyr Polikarpovych, Morhun Volodymyr Vasylovych,
Capsicum annuum L. · Bell pepper
Graines Voltz (FR)
Solanum lycopersicum L. var. lycopersicum · Tomato
UNITED GENETICS ITALIA S.P.A
x Triticosecale Wittm. ex A. Camus · Triticale
Sviatchenko Serhii Ivanovych, Chernobai Serhii Volodymyrovych, Chernobab Raisa Andriivna, Shpak Henadii Vasylovych,
Lolium x hybridum Hausskn. · Hybrid ryegrass
R 2n (FR)
Triticum aestivum L. · Bread wheat
RAGT 2n, FR
Hippeastrum Herb. · Amaryllis
Penning Breeding B.V.
Glycine max (L.) Merr. · Soybean
Rubtsov Danylo Kostiantynovych, Marchenko Tetiana IUriivna, Biliaieva Iryna Mykolaivna, Klubuk Viktor Vasylovych, Borovyk Vira Oleksandrivna, Lavrynenko IUrii Oleksandrovych, Vozhehova Raisa Anatoliivna,
Triticum durum Desf. · Durum wheat
Syngenta participation AG