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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Mriia

Terminated

Glycine max (L.) Merr. · Soybean

UA
1 record

Krupynka 10

Application submitted

Sorghum Moench · Sorghum

UA
1 record

Kadr 195 SV

Application submitted

Zea mays L. · Maize

UA
1 record

Impuls

Withdrawn

Triticum durum Desf. · Durum wheat

BG
1 record

Dzherelo

Application submitted

Hordeum vulgare L. · Barley

UA
1 record

Dukat

Protection expired

Helianthus annuus L. · Sunflower

BG
1 record

Diavolicchio

Withdrawn

Capsicum annuum L. · Bell pepper

IT
1 record

Damyr 3

Application submitted

Pisum sativum L. · Pea

UA
1 record

J-KL-1

Active

Malus domestica (Suckow) Borkh. · Apple

1 record

INDEM668

Active

Zea mays L. subsp. mays (Maize Group) · Maize

1 record

Balusta

Active

Allium cepa L. · Onion

NL
1 record

Brilland

Protection expired

Brassica napus L. · Rapeseed

SI
1 record

Nadejda 2

Terminated

Medicago sativa L. · Alfalfa

IT
1 record

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

DE
1 record

Cassiana

Terminated

Solanum lycopersicum L. · Tomato

RO
1 record

ZGSK 20-20

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

HR
1 record

Verde piccolo

Protection expired

Cucumis sativus L. · Cucumber

SI
1 record

Utkarsha

Protection expired

Solanum melongena L. · Eggplant

CY
1 record

TETRELITE

Terminated

Lolium perenne L. · Perennial ryegrass

HR
1 record

SUBOTIČANKA

Terminated

Triticum aestivum L. · Bread wheat

HR
1 record

SKOPJANKA

Terminated

Triticum aestivum L. · Bread wheat

HR
1 record

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