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Variety traits

Productivity

Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.

Mentioned in descriptions 27 845 varieties reference book.

The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.

Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.

Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

BARESANA

Active

Olea europaea L. · Olive

1 record

BAGOLER

Active

Olea europaea L. · Olive

1 record

Prunus avium (L.) L. · Sweet cherry

1 record

Autumn Gold

Terminated

Cucurbita maxima Duchesne · Giant pumpkin

1 record

ANZAC

Active

Prunus persica (L.) Batsch · Peach

1 record

Anneli

Active

Solanum lycopersicum L. · Tomato

1 record

Pyrus communis L. · European pear

1 record

AITANA

Active

Olea europaea L. · Olive

2 records

AFOURER

Active

Citrus L. · Citrus

1 record

ANDALUZA

Active

Olea europaea L. · Olive

1 record

Anafor

Terminated

Solanum melongena x Solanum torvum

1 record

Vaccinium vitis-idaea L. · Lingonberry

1 record

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

1 record

Vektor

Terminated

Hordeum vulgare L. · Barley

UA
2 records

STMARA

Terminated

Avena sativa L. · Oat

LV
1 record

Turizas

Active

Glycine max (L.) Merr. · Soybean

UA
2 records

Slavutych

Application submitted

Oryza sativa L. · Rice

UA
1 record

Podolianka

Application submitted

Triticum aestivum L. · Bread wheat

UA
1 record

Orzełek

Application submitted

Phaseolus vulgaris L. · Common bean

PL
1 record

Oksamyt Krymu

Application submitted

Foeniculum vulgare Mill. · Fennel

UA
1 record

Phacelia tanacetifolia Benth. · Lacy phacelia

UA
2 records

Nespodivanka

Terminated

Phaseolus vulgaris L. · Common bean

UA
2 records

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