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Pyrus communis L. European pear · Fruit crops

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Variety description

10 August 2026

The tree has a broadly conical crown shape with shoots on which small thorns are found. The variety is characterized as high-yielding, early-fruiting and productive with regular harvests, while also possessing relatively good resistance to scab.

The fruit, of a turbinate-obtuse-conical shape, is of medium size and has thin semi-glossy skin that changes color from yellow-green to yellow upon ripening, sometimes with a reddish blush. The white juicy flesh has a pleasant aromatic and spicy sweet-tart taste.

Harvesting is carried out in mid-October. Consumer maturity occurs two to three weeks after harvest, during which time the fruit retains its quality until the end of November.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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