10 August 2026
Fruits of this variety reach a weight of 230 to 600 g, have a blunt-pear-shaped, lumpy shape and a light-yellow color with dots and spots. The light-cream flesh is juicy, melting in texture, and has a sweet taste with slight acidity. The harvest is picked in mid-September, after which the fruits require ripening for 15–20 days.
The tree forms a compressed pyramidal crown and is classified as medium-sized. The variety shows relative winter hardiness, is resistant to fungal diseases, and is capable of forming fruits without pollination. The produce is suitable for fresh consumption and culinary processing.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PYC056
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Andenken an de Congress, Andenken an den Kongress, Andre des Portes, Andrei, ANGELICA, ANGELICA SERRUNGARINA, Angelys, ANGINA O ANCINA, Anglumenka, Angouleme, Aniversare, Anjou, Anna, Anqoulerne, Anžulemka, Arabitka, Arabitka G, ARANCINA, ARANCIO, Ardenská