ARANCINA

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Pyrus communis L. European pear · Fruit crops

also searched as: аранкина

Variety description

10 August 2026

The ARANCINA variety, also known as Pera Arancina or Pera Romana, is a local Italian pear cultivar. It is recorded in national biodiversity registers and is localized in the province of Prato, Tuscany region.

The variety is classified as an object of agrobiodiversity conservation. Detailed morphological characteristics of the plant, such as height, disease resistance, or maturity stages, are not described in publications.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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