Mowgli
ActivePisum sativum L. · Pea
Serasem, FR
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
Serasem, FR
Prunus persica (L.) Batsch · Peach
Arsene Maillard Laurence Maillard
Prunus persica (L.) Batsch · Peach
Laurence Maillard, Arsene Maillard
Lolium perenne L. · Perennial ryegrass
Teagasc
Limonium Mill. · Sea Lavender
SATO KAZUNORI| Kazunori Sato / KOREEDA| Kazuharu Koreeda
Lolium perenne L. · Perennial ryegrass
Agri-food and Biosciences Institute (AFBI Belfast)
Avena strigosa Schreb. · Black oat
Semillas Biscayart S.A.
Lolium perenne L. · Perennial ryegrass
ILVO PLANT(APPLIED GENETICS+BREEDING)
Festuca arundinacea Schreb. · Tall fescue
FAL Station de Recherche Agronomique Federale (CH)
Lolium perenne L. · Perennial ryegrass
AFBI
Triticum aestivum L. · Bread wheat
DEUTSCHE SAATVEREDELUNG AG
Vaccinium corymbosum L. · Highbush blueberry
Robert Gabriel
Lolium perenne L. · Perennial ryegrass
ILVO PLANT(APPLIED GENETICS+BREEDING)
Lolium perenne L. · Perennial ryegrass
Agri-food and Biosciences Institute (AFBI Belfast)
Prunus persica (L.) Batsch · Peach
Lowell Glen Bradford (US)
Festuca arundinacea Schreb. · Tall fescue
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Lolium multiflorum Lam. · Italian ryegrass
Peak Plant Genetics
Malus Mill. · Apple
NIAB EMR (GB)
Prunus armeniaca L. · Apricot
Cot International S.A.R.L.
Trifolium pratense L. · Red clover
Landbruks- og matdepartementet, N - 0030 Oslo
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Dactylis glomerata L. · Cocksfoot
GIE GRASS (FR)
Dactylis glomerata L. · Cocksfoot
Agri-Obtentions S.A.
Trifolium pratense L. · Red clover
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG. Herrn Dr. Martin Frauen / Dr. Rolf Gaue / Wilbert Luesink