Salvatore
ActiveCapsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
Variety traits
Productivity is the biological potential of a variety realized under specific growing conditions. It reflects the ability of a variety to produce a yield depending on agronomic practices, climate, and soil fertility.
Mentioned in descriptions 27 845 varieties reference book.
The productivity of a variety is a characteristic of its biological potential, which manifests itself through interaction with production conditions. It is divided into potential yield, possible under ideal environmental parameters, and actual (planned) yield, which depends on the actual level of agronomic practices, seed quality, and the climatic characteristics of a specific year. The choice of a variety is based on the correspondence of its genetic capabilities to the intensity level of technologies used on the farm.
Yield metrics in centners or tons per hectare are used to assess productivity, and in greenhouses, in kilograms per square meter. Since crop moisture content at harvest can vary, data is recalculated to a standard moisture content to ensure accurate varietal comparison. This complex trait is formed from yield structure elements, such as stand density, grain per ear, thousand kernel weight, and plant survival.
Productivity assessment during variety testing is conducted in comparison with a standard variety on plots with multiple replications to ensure data reliability. For statistical confirmation of differences, analysis of variance methods are used at a 95% confidence level. A condition for recommending a variety for introduction is its statistically significant superiority over the standard in productivity or other economically useful traits, with an increase of 8–10% considered a substantial basis for further study.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Syngenta Seeds B.V.
Secale cereale L. · Rye
PRZEDSIęBIORSTWO NASIENNE "ROLNAS" SP. Z O.O.
Hordeum vulgare L. · Barley
Secobra Recherches S.A.
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
VINATORU COSTELZAMFIR BIANCABRATU CAMELIA
Capsicum annuum L. · Bell pepper
LA SEMIORTO SEMENTI SRL
Cucumis melo L. · Melon
FENIX S.R.L.
Capsicum annuum L. · Bell pepper
"Florian" OOD - Ruse (BG)
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
RAGT 2n, FR
Triticum aestivum L. · Bread wheat
SAS FLORIMOND DESPREZ VEUVE and FILS
Triticum aestivum L. · Bread wheat
Teterina Olena Mykolaivna, Marinin Liubov Ivanivna, Babaiants Lazar Tyhranovych, Rybalka Oleksandr Illich, Lytvynenko Raisa Ivanivna, Solomonov Ruslan V'iacheslavovych, Rubakha Serhii Andriiovych, Maksymov Mykola Havrylovych, Lytvynenko Mykola Antonovych,
Lolium multiflorum Lam. · Italian ryegrass
DEUTSCHE SAATVEREDELUNG / DEUTSCHE SAATVEREDELUNG
Triticum durum Desf. · Durum wheat
Bohuslavskyi Roman Lvovych, Tverdokhlib Olena Volodymyrivna, Solomenko Andrii Ivanovych, Parii IUliia Oleksandrivna, Breus Oksana Serhiivna, Rozhkov Roman Viktorovych, Parii Myroslav Fedorovych, Parii IAroslav Fedorovych,
Malus domestica (Suckow) Borkh. · Apple
Cucurbita pepo L. · Field pumpkin
ESASEM SPA
Cucumis sativus L. · Cucumber
Institut za povrtarstvo, Smederevka Palanka
Prunus avium (L.) L. · Sweet cherry
SMS Unlimited LLC
Vitis L. · Grapevine
Prof. Ing. Vilém Kraus, CSc. (CZ)/Doc. Ing. Miloš Michlovský, CSc. (CZ)/Lubomír Glos (CZ)/Vlastimil Peřina (CZ)
Cucurbita pepo L. · Field pumpkin
Enza Zaden Beheer B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
INTERSEMILLAS SAU
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Alstroemeria L. · Alstroemeria
Straaveren, Maurits C Van
Prunus persica (L.) Batsch · Peach