Variety traits
Arachis hypogaea L.
The origin of a peanut cultivar is a descriptive passport parameter indicating the geographical region or the originating scientific institution for evaluating the ecological adaptability of the crop.
In the reference 4 varieties crop Peanut, where this is mentioned in the description.
In peanut agronomy, the origin of a cultivar refers to information regarding the geographical region, parental lines, and the breeding method of the accession. This data is key for identifying cultivars within collections and allows breeders to predict the plant's response to the photoperiod and temperature regime of the cultivation region.
For an agronomist, the origin serves as an indicator of a cultivar's genetic potential, which is critical for the successful completion of phenological phases, the duration of which varies from 126 to 150 days among different peanut accessions. This parameter does not have a quantitative expression and is used for informed cultivar selection when conducting ecological trials under specific soil and climatic conditions.
General information about the subject — on the page Variety origin.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.