Variety traits
Vigor is the genetic ability of a variety for intensive vegetative biomass accumulation or an indicator of seed viability reflecting germination energy and the ability to overcome soil resistance.
Mentioned in descriptions 53 548 varieties reference book.
The vigor of a variety is manifested in the overall development power of aerial organs, including tillering intensity, shoot length, and the rate of leaf area formation. As a seed characteristic, this indicator reflects the ability of seedlings to develop successfully under actual field conditions by pushing through the soil layer, which distinguishes it from standard laboratory germination.
During variety testing, development intensity is assessed visually or through biometric indicators, such as plant height and crown diameter, in comparison with reference samples. Objectivity of the assessment is achieved only under identical agrotechnical conditions, as the manifestation of this trait depends directly on the availability of nutrients, moisture, temperature, and light to the plants.
Hereditary predisposition to vigor determines the suitability of a variety for specific technologies. Vigorous varieties have an advantage in competition with weeds, while less vigorous forms are preferable for intensive technologies that allow for the use of high-density planting schemes and facilitate mechanized harvesting. At the same time, the general state of the plants and the incidence of phytopathogens can significantly suppress the natural growth potential of any variety.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
MÁRKUS FERENC^^^KAPITÁNY JÓZSEF^^^SOMOGYI GYÖRGY^^^SOMOGYI NORBERT^^^PÉK MIKLÓS
Phaseolus vulgaris L. · Common bean
Sementi Dotto (IT)
Cucumis sativus L. · Cucumber
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Brassica napus var. napus · Rapeseed
RAGT 2n, FR
Solanum lycopersicum L. · Tomato
De Ruiter Zonen (HR)
Phaseolus vulgaris L. · Common bean
SAATZUCHT QUEDLINBURG GMBH
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Syngenta Crop Protection AG
Malus Mill. · Apple
Jan Blazek c/o VSUO Holovousy
Ribes nigrum L. · Blackcurrant
Trajkovski, Viktor
Cucumis sativus L. · Cucumber
Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Rubus idaeus L. · Red raspberry
Sadowniczy Zaklad Doswiadczalny Instytutu Ogrodnictwa Brzezna Sp z o.o.
Vicia faba L. var. major Harz · Broad bean
SEMILLAS FITO, S.A.
Capsicum annuum L. · Bell pepper
Petr Klapste
Vitis vinifera L. · Common grape vine
Prof. Dr.Dr.h.c. Gerhardt Alleweldt
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Prunus persica (L.) Batsch · Peach
Barraglia, Joseph D
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Stichting Tuin. Proef. (NL)
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Prunus armeniaca L. · Apricot
Rouget (FR)
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Europe s.a.
Medicago sativa L. · Alfalfa
Pioneer Hi-Bred International (US)
Allium cepa L. · Onion
Ger Bimsdeboer
Brassica napus L. · Rapeseed
PIONEER OVERSEAS CORPORATION