Variety traits

Sugar content

Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.

Mentioned in descriptions 14 616 varieties reference book.

Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.

Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.

The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.

Sources10

Breakdown by crop

Sugar Content — Sugar Beet 964 Tomato Brix Content 395 Melon Sugar Content 370 Watermelon sweetness 306 Grape sugar content 236 Sugar content in apples 145 Peach Sugar Content 128 Grape Sugar Content 126 Sugar Content — Garden Strawberry 109 Carrot sugar content 85 Sweetness of sweet cherry 82 Apricot sugar content 61 Sugar Content — Sweet Corn 61 Sugar content in pepper 46 Sugar Content — Table Beet 45 Plum sugar content 45 Sugar content — perennial ryegrass 41 Sugar content — Japanese plum 40 Sugar content in sugar beet 30 Sugar Content — White Cabbage 29 Sugar content in peas 26 Pear sugar content 24 Sugar content in raspberries 23 Sweetness of sweet corn 21

Found in these crops

Sugar beet 2 073 Grapevine 519 Tomato 489 Melon 421 Watermelon 360 Common grape vine 270 Apple 195 Carrot 166 Peach 160 Garden strawberry 128 Pea 121 Sweet corn 102

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Hornazo

Active

Cucumis melo L. · Melon

CAPITAL GENETIC EBT, S.L.

2 records

Honey Flash

Application submitted

Prunus salicina Lindl. · Japanese plum

Stargrow Cultivar Development (ZA)

2 records

Helga

Active

Solanum tuberosum L. · Potato

Germicopa Breeding

2 records

Isidora

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

HILLESHOG A.B.

2 records

Isbilya

Active

Solanum lycopersicum L. · Tomato

MERIDIEM SEEDS S.L.

2 records

Hippopotame

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

SESVANDERHAVE NV-SA, BE

2 records

Higgs

Active

Beta vulgaris Sugar Beet Group · Sugar beet

Strube D&S GMBH

2 records

Impuls

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

GYLLENSPETZ| Ulf Gyllenspetz c/o Syngenta Seeds AB / JONSSON| Bengt-Olle Jonsson c/o Syngenta Seeds AB / JOHANSSON| Evert Johansson c/o Syngenta Seeds AB

3 records

Hicor

Terminated

Cichorium intybus L. (Industrial Chicory Group) · Chicory

Alphonse Bataille (FR)

2 records

Inthanon

Active

Cucumis melo L. · Melon

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

2 records

Herbage sec

Active

Malus domestica (Suckow) Borkh. · Apple

Domaine Public (FR)

2 records

Heinz1178

Active

Solanum lycopersicum L. · Tomato

HEINZSEED

2 records

IK 1263

Protection expired

Beta vulgaris Sugar Beet Group · Sugar beet

K. Uchkunova, I. Uchkunov, G. Kikindonov, Tsv. Kikindonov

3 records

Hedma KWS

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

KWS Saat AG, DE

2 records

Harryetta KWS

Active

Beta vulgaris Sugar Beet Group · Sugar beet

KWS SAAT SE and CO KGAA

2 records

Harry

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

U DIECKMANN

2 records

Harmonium

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

Nunhems B.V.

4 records

Harmel

Active

Cucumis melo L. · Melon

UNITED GENETICS SEEDS CO

3 records

Guiomar

Active

Solanum lycopersicum L. · Tomato

MERIDIEM SEEDS S.L.

2 records

Hale's best 36

Terminated

Cucumis melo L. · Melon

2 records

Gwendolina KWS

Terminated

Beta vulgaris Sugar Beet Group · Sugar beet

KWS SAAT SE & CO.KGAA

2 records

Hubertus

Active

Beta vulgaris Sugar Beet Group · Sugar beet

Strube D&S GMBH

2 records

Gulda

Active

Beta vulgaris L. · Beet

Strube D&S GMBH

2 records

Hibrid 56

Active

Beta vulgaris L. · Beet

G. Kikindonov, Tsv, Kikindonov, I. Uchkunov, K. Uchkunova, M. Dimitrova

4 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.