SR-845
ActiveBeta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A.
Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A.
Malus domestica (Suckow) Borkh. · Apple
Kondratenko Tetiana IEhorivna, Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,
Beta vulgaris Sugar Beet Group · Sugar beet
Ditrikh Khauer, Volfhanh Mekhelke, Rudolf IAnzen,
Beta vulgaris Sugar Beet Group · Sugar beet
WIELKOPOLSKA HODOWLA BURAKA CUKROWEGO SP.Z.O.O
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A.
Sorghum bicolor (L.) Moench · Sorghum
Baisa Iryna Petrivna, Zaretskyi Fedir Mykolaiovych, Kukh Mariia Vasylivna, Ul`ianchyk Volodymyr Ivanovych, Sereda Volodymyr Ivanovych, Yalanskyi Oleksandr Volodymyrovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Beemsterboer
Beta vulgaris Garden Beet Group · Garden beet
Daniel Gabillard
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
P. de Vries
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Dave Fisher
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Illinois Foundation Seeds, Inc (US)
Solanum lycopersicum L. · Tomato
Zamytska Tetiana Mykolaivna, Kuts Oleksandr Volodymyrovych, Mykhailyn Volodymyr Ihorevych, Kondratenko Serhii Ivanovych, Samovol Oleksii Petrovych,
Beta vulgaris Sugar Beet Group · Sugar beet
KUTNOWSKA HODOWLA BURAKA CUKROWEGO Sp.z o.o.
Beta vulgaris Sugar Beet Group · Sugar beet
ICI SEEDS-SES N.V./S.A.
Cucumis melo L. · Melon
Henrikh IUst
Solanum lycopersicum L. · Tomato
Harmoniz
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Sorghum bicolor (L.) Moench · Sorghum
GAYLAND WARD SEED CO. INC.
Beta vulgaris Sugar Beet Group · Sugar beet
HERMANN STRUBE
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HAZERA SEEDS BV
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Bayer Holland B.V. (NL)