Malibu
ActiveZea mays L. · Maize
FREIHERR VON MOREAU SAATZUCHT
Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
FREIHERR VON MOREAU SAATZUCHT
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Paul Chuhg
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Kretinina Oksana Volodymyrivna, Hamandii Vasyl Leonidovych,
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Pisum sativum L. · Pea
Sytnychenko Serhii Mykolaiovych
Spinacia oleracea L. · Spinach
Alekseichuk Ol`ha Mykhailivna, Ul`ianych Olena Ivanivna,
Chaenomeles x californica W. B. Clarke ex C. Weber
Mezhenskyi Volodymyr Mykolaiovych
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Solomenko Andrii Ivanovych, Breus Oksana Serhiivna, Parii IUliia Oleksandrivna, Parii IAroslav Fedorovych, Kulish Ol`ha IUriivna, Parii Myroslav Fedorovych, Parii Fedir Mykytovych,
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Vitis L. · Grapevine
Bakonyi Karoly / Bakonyi Laszlo / Kocsis Laszlo
Rubus idaeus L. · Red raspberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Beta vulgaris Sugar Beet Group · Sugar beet
KWS| KWS SAAT AG
Rubus L. subg. Rubus · Blackberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE, DE
Ipomoea batatas (L.) Lam. · Sweet potato
Biotehniška fakulteta, Oddelek za agronomijo
Beta vulgaris Sugar Beet Group · Sugar beet
Maribo Seed International ApS
Beta vulgaris Sugar Beet Group · Sugar beet
Maribo Seed International ApS
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Kuprichenkova Tetiana Hryhorivna, Klimova Oksana IEvhenivna, Bielikov IEvhen Illich, Pozdniakov Volodymyr Vasyl`ovych, Movchan Tetiana Dmytrivna, Tymchuk Serhii Mykhailovych, Tymchuk Viktor Mykhailovych,
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Vitis L. · Grapevine
INCONNU (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
Danisco semences SARL (FR)
Daucus carota L. · Carrot
Domaine Public (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Castanea sativa Mill. · Sweet chestnut
JUNTA DE GALICIA (CIFA)