MAORI
ActiveCucumis melo L. · Melon
Cedric Lefaix
Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis melo L. · Melon
Cedric Lefaix
Phacelia
DEUTSCHE SAATVEREDELUNG AG
Citrus reticulata Blanco · Mandarin orange
THE AGRICULTURAL RESEARCH
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Beta vulgaris Sugar Beet Group · Sugar beet
SYNGENTA SEEDS| INAKTIV Syngenta Seeds GmbH
Vitis vinifera L. · Common grape vine
Gunvaldis Ilgvars Vesmins
Beta vulgaris Sugar Beet Group · Sugar beet
Danisco Seed
Cucumis melo L. · Melon
Cedric Lefaix
Beta vulgaris Sugar Beet Group · Sugar beet
Horemans Stefan
Beta vulgaris Sugar Beet Group · Sugar beet
Maribo Seed International ApS
Capsicum annuum L. · Bell pepper
CAPITAL GENETIC EBT, S.L.
Pyrus communis L. · European pear
APP Darzkopibas instituts, V.Trajkovski
Beta vulgaris Sugar Beet Group · Sugar beet
BETASEED USA| Betaseed Inc.
Prunus avium (L.) L. · Sweet cherry
Turovtseva Valentyna Oleksandrivna, Turovtsev Mykola Ivanovych,
Beta vulgaris Sugar Beet Group · Sugar beet
Stefaan Horemans
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Archipiano Murielle
Ribes rubrum L. · Redcurrant
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Prunus cerasifera Ehrh. var. divaricata (Ledeb.) L. H. Bailey · Cherry plum
Chupryna Lesia Mykhailivna, Shaitan Ivan Myronovych,
Vitis vinifera L. · Common grape vine
Hadiiev Rashyd Shakurovych, Meleshko Larysa Fedorivna, Abliazova Aia Pavlivna, Tulaieva Maiia Ivanivna, Dokuchaieva IEvheniia Mykolaivna,
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Nova Genetic (FR)
Prunus persica (L.) Batsch · Peach
Fedorova Ol`ha Stepanivna, Smykov Volodymyr Karpovych, Smykov Anatolii Volodymyrovych, Parfil`ieva Zoia Mykolaivna,
Solanum lycopersicum L. · Tomato
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Known-You Seed Co., Ltd (TW)