Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
Stefaan Horemans
Daucus carota L. · Carrot
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Solanum tuberosum L. · Potato
Olsztyńska Hodowla Ziemniaka i Nasiennictwo OLZNAS-CN sp. z o.o.
Vitis vinifera L. · Common grape vine
Gunvaldis Ilgvars Vesmins
Lonicera caerulea L. var. kamtschatica Sevast. · Blue-berried honeysuckle
Regionalne Państwowe Jednoosobowe Przedsiębiorstwo Bakcharskoye (OGUP Bakcharskoye)
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Beta vulgaris Sugar Beet Group · Sugar beet
Horemans Stefan
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Chizmaziia Dorab Iozef
Vitis vinifera L. · Common grape vine
Zdravko Nakov, Vasil Valchev, Miroslav Ivanov, Vanyo Haygarov
Vitis vinifera L. · Common grape vine
Dr. Norbert Becker im Staatl. Weinbauinstitut
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Angeles Maria
Solanum lycopersicum L. · Tomato
Harmoniz
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
DLF Beet Seed APS
Daucus carota L. · Carrot
Her Bimsdeboer
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
Stefaan Horemans
Capsicum annuum L. · Bell pepper
Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,
Beta vulgaris Sugar Beet Group · Sugar beet
Stefaan Horemans
Cucumis melo L. · Melon
Domaine Public (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS Saat AG, DE
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Angeles Maria