CALLEJON
ActiveCucumis melo L. · Melon
SEMILLAS FITO, S.A.
Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Beta vulgaris Sugar Beet Group · Sugar beet
Vlasiuk Mykola Vitaliiovych, Vlasiuk Ivan Vitaliiovych, Vlasiuk Vitalii Ivanovych, Lytvyniuk Volodymyr Viktorovych, Kulik Oleksandr Heorhiiovych, Roik Mykola Volodymyrovych,
Cicer arietinum L. · Chickpea
PEDRO VICENTE MAURI ABLANQUE
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Vitis vinifera L. · Common grape vine
TOMA OTILIAISPAS SOFIA
Vitis vinifera L. · Common grape vine
Dimitar Babrikov, Venelin Roychev, Agricultural University - Plovdiv (BG)
Daucus carota L. · Carrot
Seminis Vegetable Seeds
Solanum lycopersicum L. · Tomato
Kovbasenko Raisa Vasylivna, Kovbasenko Kateryna Opanasivna, Kovbasenko Vasyl` Mykhailovych, Hubar Mykola Ivanovych, Horkutsenko Oleksandr Vasyl`ovych,
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
DLF Beet Seed APS
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANTAS DE NAVARRA, S.A.
Cornus mas L. · Cornelian cherry
Arboretum i Zakład Fizjografii w Bolestraszycach
Vitis vinifera L. · Common grape vine
Hochschule Geisenheim University Institut für Pflanzenzüchtung Herrn Prof. Dr. Ernst Rühl
Lolium multiflorum Lam. · Italian ryegrass
SCHULZE S.| Sabine Schulze
Vitis vinifera L. · Common grape vine
Dr. Bernd H.E. Hill c/o Staatl. Lehr-u.VA für Wein und Obstbau, Ref. Rebenzüchtung
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
B. Juarez
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Eran Yossov
Vitis L. · Grapevine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Solanum tuberosum L. · Potato
Hodowla Ziemniaka i Nasiennictwo Gdańsk sp z o.o.
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderhave NV
Solanum lycopersicum L. · Tomato
Clause (FR)
Prunus armeniaca L. · Apricot
BALAN VIORICATUDOR VALERICA
Zea mays L. · Maize
Nahorniak, Mykhailo Nahorniak, Bohdan