Variety traits
Sugar content is an indicator of the concentration of natural sugars in fruits or root crops, determining nutritional value and suitability for processing. This genetic trait is measured in degrees Brix (°Brix) or sugar degrees (°Z) and is critical for assessing variety quality.
Mentioned in descriptions 14 616 varieties reference book.
Sugar content characterizes the concentration of glucose, fructose, and sucrose in plant tissues. For the processing industry, this indicator is a key requirement determining the yield of the finished product, whereas for table crops, it shapes the flavor balance in combination with acidity. A variety's ability to accumulate sugars promptly also allows for effective planning of harvest dates and production facility capacity.
Sugar content is measured using laboratory and field methods. Refractometry allows for the assessment of solids content in degrees Brix, polarimetry determines sucrose concentration in international sugar degrees, and areometry establishes the indicator by measuring juice density. The choice of method depends on the crop and the objectives of the analysis, whether for express assessment or establishing the commercial value of raw materials.
The realization of the genetic potential for sugar content depends on environmental conditions and agrotechnics. Light intensity and the sum of active temperatures, which determine the intensity of photosynthesis, have a significant influence, as do moisture availability and mineral nutrition, particularly potassium supply. During variety trials, breeding material is compared with standards, which allows for the identification of varieties with high stability of sugar accumulation under various climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vitis L. · Grapevine
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HM.CLAUSE
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE and CO KGAA
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed Inc. (US)
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Vitis vinifera L. · Common grape vine
Ralli, Giuseppe|Victoria, Australia / Ralli, Iolanda|Victoria, Australia / Ralli, John|Victoria, Australia / Ralli, Joseph|Victoria, Australia
Beta vulgaris Garden Beet Group · Garden beet
SAKATA UK LTD
Cucumis melo L. · Melon
Nunhems B.V.
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.
Cucumis melo L. · Melon
Sakata Seed Corporation, JP
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Vitis L. · Grapevine
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Prunus persica (L.) Batsch · Peach
Viveros Provedo, S.A.
Malus domestica (Suckow) Borkh. · Apple
IFO SARL (FR)
Prunus armeniaca L. · Apricot
Cot International S.A.R.L.
Beta vulgaris Sugar Beet Group · Sugar beet
WIELKOPOLSKA HODOWLA BURAKA CUKROWEGO SP.Z.O.O
Prunus avium (L.) L. · Sweet cherry
Jánosné Arnold^^^Alina Ratiu^^^János Apostol^^^Sándor István Szügyi^^^Krisztina Szügyi-Bartha^^^Geza Bujdosó
Prunus persica (L.) Batsch · Peach
Zaiger's Inc. Genetics (US)
Beta vulgaris Sugar Beet Group · Sugar beet
Strube, D
Cucumis melo L. · Melon
Origene Seeds, IL
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy (The National Institute of Horticultural Research)
Brassica oleracea L. (White Cabbage Group) · White cabbage
STARTSEV VIKTOR IVANOVICh / BONDAREVA LYuDMILA LEONIDOVNA / KRAVChENKO SVETLANA NIKOLAEVNA / SAMOHVALOV ALEKSANDR NIKOLAEVICh / OOO 'EVRO-SEMENA'
Prunus avium (L.) L. · Sweet cherry
Sandor Brozik - János Apostol